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Taenia solium knowledge acquisition using workshops and face-to-face interviews with smallholder farmers in western Kenya por Dewey, Catherine E., Wohlgemut, J.M., Levy, M.A., Mutua, Florence K.

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Challenges of rural and peri-urban pig butcher business in western Kenya por Levy, M.A., Dewey, Catherine E., Mutua, Florence K.

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Descriptive analysis of the reproductive performance of sows in rural western Kenya por Mutua, Florence K., Dewey, Catherine E., Arimi, S.M., Schelling, E., Levy, M., Ogara, W.O.

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Predictions of live body weights of pigs in rural western Kenya using length and girth measurements por Mutua, Florence K., Dewey, Catherine E., Arimi, S.M., Schelling, E., Ogara, W.O.

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Impact of political crisis on pig farmers and butchers in Busia and Kakamega districts por Dewey, Catherine E., Levy, M.A., Mutua, Florence K.

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Reproductive performance of sows in rural communities of Busia and Kakamega Districts, Western Kenya por Mutua, Florence K., Dewey, Catherine E., Arimi, S.M., Schelling, E., Ogara, W.O., Levy, M.

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A description of local pig feeding systems in village smallholder farms of Western Kenya por Mutua, Florence K., Dewey, Catherine E., Arimi, S.M., Ogara, W., Levy, M., Schelling, E.

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Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya por Carter, Natalie A., Dewey, Catherine E., Mutua, Florence K., Lange, C.F.M. de, Grace, Delia

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Farmer perceptions on indigenous pig farming in Kakamega District, Western Kenya por Mutua, Florence K., Arimi, S.M., Ogara, W., Dewey, Catherine E., Schelling, E.

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Prediction of live body weight using length and girth measurements for pigs in rural Western Kenya por Mutua, Florence K., Dewey, Catherine E., Arimi, S.M., Schelling, E., Ogara, W.O.

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Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health por Carter, N., Lange, C.F.M. de, Grace, Delia, Dewey, Catherine E.

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Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya por Levy, M.A., Dewey, Catherine E., Weersink, A., Mutua, Florence K., Carter, N., Poljak, Z.

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Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology por Carter, N., Dewey, Catherine E., Grace, Delia, Ouma, Emily A., Humphries, S.

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Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender por Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Lange, K. de

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Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender por Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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A qualitative study to identify potential biosecurity risks associated with feed delivery por Dewey, Catherine E., Bottoms, K., Carter, N., Richardson, K.

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Indigenous pig management practices in rural villages of Western Kenya por Mutua, Florence K., Dewey, Catherine E., Arimi, S.M., Ogara, W.O., Githigia, S.M., Levy, M., Schelling, E.

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Comparing the operations and challenges of pig butchers in rural and peri-urban settings of western Kenya por Levy, M.A., Dewey, Catherine E., Poljak, Z., Weersink, A., Mutua, Florence K.

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Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers por Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, K. de

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Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security por Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Humphries, S., Lange, C.F.M. de

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