Search Results

Feeding and breeding systems in the Uganda smallholder pigs value chain by Carter, N., Pezo, Danilo A.

Get full text

Smallholder pig value chain project in Uganda by Carter, N.

Get full text

Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health by Carter, N., Lange, C.F.M. de, Grace, Delia, Dewey, Catherine E.

Get full text

The Uganda pig value chain: Constraints and characteristics of actors by Ouma, Emily A., Dione, Michel M., Lule, Peter M., Roesel, Kristina, Mayega, L., Kiryabwire, D., Nadiope, G., Carter, N., Pezo, Danilo A.

Get full text

Safe Food, Fair Food in Uganda by Roesel, Kristina, Carter, N.

Get full text

Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya by Levy, M.A., Dewey, Catherine E., Weersink, A., Mutua, Florence K., Carter, N., Poljak, Z.

Get full text

Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology by Carter, N., Dewey, Catherine E., Grace, Delia, Ouma, Emily A., Humphries, S.

Get full text

Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender by Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Lange, K. de

Get full text

Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender by Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

Get full text

A qualitative study to identify potential biosecurity risks associated with feed delivery by Dewey, Catherine E., Bottoms, K., Carter, N., Richardson, K.

Get full text

The feeding component in rural and peri-urban smallholder pig systems in Uganda by Pezo, Danilo A., Ouma, Emily A., Lule, Peter M., Dione, Michel M., Lukuyu, Ben A., Carter, N., Roesel, Kristina

Get full text

Participatory research for development to upgrade smallholder pig value chains in Uganda by Ouma, Emily A., Roesel, Kristina, Dione, Michel M., Carter, N., Pezo, Danilo A., Ejobi, F., Grace, Delia

Get full text

Opportunities for feeding forages to pigs in Uganda by Maass, Brigitte L., Kabirizi, J.M., Pezo, Danilo A., Carter, N., Ouma, Emily A., Zziwa, Emmanuel, Chiuri, Wanjiku L.

Get full text

Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers by Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, K. de

Get full text

Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security by Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Humphries, S., Lange, C.F.M. de

Get full text

Investigating biosecurity risks associated with the delivery of feed to swine farms by Dewey, Catherine E., Bottoms, K., Poljak, Z., Richardson, K., Carter, N.

Get full text

Permaculture: Supports food security and primary education in rural Kenya by Dewey, Catherine E., Hoekstra, K., Carter, N.

Get full text

Ontario Livestock and Poultry Council, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

Get full text

Investigating disease risk associated with feed delivery by Bottoms, K., Dewey, Catherine E., Poljak, Z., Carter, N., Richardson, K.

Get full text

Feed Company C (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

Get full text