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Feeding and breeding systems in the Uganda smallholder pigs value chain por Carter, N., Pezo, Danilo A.

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Smallholder pig value chain project in Uganda por Carter, N.

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Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health por Carter, N., Lange, C.F.M. de, Grace, Delia, Dewey, Catherine E.

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The Uganda pig value chain: Constraints and characteristics of actors por Ouma, Emily A., Dione, Michel M., Lule, Peter M., Roesel, Kristina, Mayega, L., Kiryabwire, D., Nadiope, G., Carter, N., Pezo, Danilo A.

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Safe Food, Fair Food in Uganda por Roesel, Kristina, Carter, N.

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Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya por Levy, M.A., Dewey, Catherine E., Weersink, A., Mutua, Florence K., Carter, N., Poljak, Z.

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Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology por Carter, N., Dewey, Catherine E., Grace, Delia, Ouma, Emily A., Humphries, S.

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Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender por Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Lange, K. de

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Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender por Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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A qualitative study to identify potential biosecurity risks associated with feed delivery por Dewey, Catherine E., Bottoms, K., Carter, N., Richardson, K.

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The feeding component in rural and peri-urban smallholder pig systems in Uganda por Pezo, Danilo A., Ouma, Emily A., Lule, Peter M., Dione, Michel M., Lukuyu, Ben A., Carter, N., Roesel, Kristina

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Participatory research for development to upgrade smallholder pig value chains in Uganda por Ouma, Emily A., Roesel, Kristina, Dione, Michel M., Carter, N., Pezo, Danilo A., Ejobi, F., Grace, Delia

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Opportunities for feeding forages to pigs in Uganda por Maass, Brigitte L., Kabirizi, J.M., Pezo, Danilo A., Carter, N., Ouma, Emily A., Zziwa, Emmanuel, Chiuri, Wanjiku L.

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Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers por Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, K. de

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Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security por Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Humphries, S., Lange, C.F.M. de

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Investigating biosecurity risks associated with the delivery of feed to swine farms por Dewey, Catherine E., Bottoms, K., Poljak, Z., Richardson, K., Carter, N.

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Permaculture: Supports food security and primary education in rural Kenya por Dewey, Catherine E., Hoekstra, K., Carter, N.

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Ontario Livestock and Poultry Council, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services por Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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Investigating disease risk associated with feed delivery por Bottoms, K., Dewey, Catherine E., Poljak, Z., Carter, N., Richardson, K.

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Feed Company C (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services por Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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