Similar Items: Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon
- Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon
- Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
- Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania
- Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization
- Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
- Aspergillus flavus and cancer risks
Author: Kana, J.R.
Author: Gnonlonfin, G.J.B.
- Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania
- Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa
- Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
- Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa
- Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa
- Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa