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Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn by Fandohan, P., Gbenou, J.D., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

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Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa by Fandohan, P., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

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New NIR diagnostics platform for agricultural research in East and Central Africa by Fox, G., Harvey, Jagger J.W., Gnonlonfin, G.J.B., McMillan, L.

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Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Tokpo, A.F., Agbekponou, E.D., Ameyapoh, Y., Souza, C. de, Brimer, L., Sanni, A.

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The risk management dilemma for fumonisin mycotoxins by Shephard, G.S., Kimanya, M.E., Kpodo, K.A., Gnonlonfin, G.J.B., Gelderblom, W.C.A.

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Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava by Adjovi, Y.C.S., Bailly, S., Gnonlonfin, G.J.B., Tadrist, S., Querin, A., Sanni, A., Oswald, I.P., Puel, O., Bailly, J.D.

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Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon by Kana, J.R., Gnonlonfin, G.J.B., Harvey, Jagger J.W., Wainaina, J., Wanjuki, I., Skilton, Robert A., Teguia, A.

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Capacity building under the aflatoxin and nutrition platform 2012-2013 by Harvey, Jagger J.W., Gnonlonfin, G.J.B., Wainaina, J., Ngeno, R., Wanjuki, I., Kagera, I., Turner, W.

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An improved simulation model to predict pre-harvest aflatoxin risk in maize by Chauhan, Y., Tatnell, J., Krosch, S., Karanja, J., Gnonlonfin, G.J.B., Wanjuki, I., Wainaina, J., Harvey, Jagger J.W.

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Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide by Gnonlonfin, G.J.B., Sanni, A., Brimer, L.

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A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective by Gnonlonfin, G.J.B., Hell, K., Adjovi, Y.C.S., Fandohan, P., Koudande, O.D., Mensah, G.A., Sanni, A., Brimer, L.

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Changes in scopoletin concentration in cassava chips from four varieties during storage by Gnonlonfin, G.J.B., Gbenou, J.D., Sanni, A., Brimer, L.

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Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour by Gnonlonfin, G.J.B., Katerere, D.R., Adjovi, Y.C.S., Brimer, L., Shephard, G.S., Sanni, A.

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Farmers’ perceptions on characteristics of cassava (Manihot esculenta Crantz) varieties used for chips production in rural areas in Benin, West Africa by Gnonlonfin, G.J.B., Koudande, O.D., Sanni, A., Brimer, L.

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Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa by Gnonlonfin, G.J.B., Hell, K., Siame, A.B., Fandohan, P.

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Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon by Kana, J.R., Gnonlonfin, G.J.B., Harvey, Jagger J.W., Wainaina, J., Wanjuki, I., Skilton, Robert A., Teguia, A.

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Katerere, D.R., Shephard, G.S., Sanni, A., Brimer, L.

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Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa by Gnonlonfin, G.J.B., Hell, K., Fandohan, P., Siame, A.B.

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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa by Hell, K., Gnonlonfin, G.J.B., Kodjogbe, G., Lamboni, Y., Abdourhamane, I.K.

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Review Scopoletin – A Coumarin Phytoalexin with medicinal properties by Gnonlonfin, G.J.B., Sanni, A., Brimer, L.

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