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Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn por Fandohan, P., Gbenou, J.D., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

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Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa por Fandohan, P., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

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New NIR diagnostics platform for agricultural research in East and Central Africa por Fox, G., Harvey, Jagger J.W., Gnonlonfin, G.J.B., McMillan, L.

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Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa por Gnonlonfin, G.J.B., Adjovi, Y.C.S., Tokpo, A.F., Agbekponou, E.D., Ameyapoh, Y., Souza, C. de, Brimer, L., Sanni, A.

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The risk management dilemma for fumonisin mycotoxins por Shephard, G.S., Kimanya, M.E., Kpodo, K.A., Gnonlonfin, G.J.B., Gelderblom, W.C.A.

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Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava por Adjovi, Y.C.S., Bailly, S., Gnonlonfin, G.J.B., Tadrist, S., Querin, A., Sanni, A., Oswald, I.P., Puel, O., Bailly, J.D.

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Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon por Kana, J.R., Gnonlonfin, G.J.B., Harvey, Jagger J.W., Wainaina, J., Wanjuki, I., Skilton, Robert A., Teguia, A.

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Capacity building under the aflatoxin and nutrition platform 2012-2013 por Harvey, Jagger J.W., Gnonlonfin, G.J.B., Wainaina, J., Ngeno, R., Wanjuki, I., Kagera, I., Turner, W.

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An improved simulation model to predict pre-harvest aflatoxin risk in maize por Chauhan, Y., Tatnell, J., Krosch, S., Karanja, J., Gnonlonfin, G.J.B., Wanjuki, I., Wainaina, J., Harvey, Jagger J.W.

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Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide por Gnonlonfin, G.J.B., Sanni, A., Brimer, L.

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A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective por Gnonlonfin, G.J.B., Hell, K., Adjovi, Y.C.S., Fandohan, P., Koudande, O.D., Mensah, G.A., Sanni, A., Brimer, L.

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Changes in scopoletin concentration in cassava chips from four varieties during storage por Gnonlonfin, G.J.B., Gbenou, J.D., Sanni, A., Brimer, L.

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Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour por Gnonlonfin, G.J.B., Katerere, D.R., Adjovi, Y.C.S., Brimer, L., Shephard, G.S., Sanni, A.

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Farmers’ perceptions on characteristics of cassava (Manihot esculenta Crantz) varieties used for chips production in rural areas in Benin, West Africa por Gnonlonfin, G.J.B., Koudande, O.D., Sanni, A., Brimer, L.

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Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa por Gnonlonfin, G.J.B., Hell, K., Siame, A.B., Fandohan, P.

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Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon por Kana, J.R., Gnonlonfin, G.J.B., Harvey, Jagger J.W., Wainaina, J., Wanjuki, I., Skilton, Robert A., Teguia, A.

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa por Gnonlonfin, G.J.B., Adjovi, Y.C.S., Katerere, D.R., Shephard, G.S., Sanni, A., Brimer, L.

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Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa por Gnonlonfin, G.J.B., Hell, K., Fandohan, P., Siame, A.B.

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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa por Hell, K., Gnonlonfin, G.J.B., Kodjogbe, G., Lamboni, Y., Abdourhamane, I.K.

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Review Scopoletin – A Coumarin Phytoalexin with medicinal properties por Gnonlonfin, G.J.B., Sanni, A., Brimer, L.

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