Similar Items: Agricultural research for nutrition outcomes – rethinking the agenda
- Food access and diet quality are associated with quality of life outcomes among HIV-infected individuals in Uganda
- Improved diet and health data for decision-making in agriculture and nutrition in Africa
- The potential of genetically modified food crops to improve human nutrition in developing countries
- Assessing diet quality and anthropometry: Key indicators and insights
- Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia
- Diet quality and nutritional status of HIV-exposed children aged between 6 and 18 months in the Greater Accra Region of Ghana
Author: McDermott, John J.
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- Livestock futures to 2020: How will they shape food, environmental, health, and global security?
- Isometamidium sensitivity of Trypanosoma congolense stocks from cattle in West Africa tested in mice and the drug incubation infectivity test
- Smallholder dairy herd management in Kenya
- Food and nutrition security: Radical departures
- Risk factors for sero-prevalence of tick-borne diseases of calves in Maasai pastoral herds in Kajiado District, Kenya
Author: Johnson, Nancy L.
- Gender, assets, and agricultural development: Lessons from eight projects
- Water and poverty in two Colombian watersheds
- Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam
- The roles of livestock in developing countries
- Characterizing and measuring the effects of incorporating stakeholder participation in natural resource management research: analysis of research benefits and costs in three case studies
- Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program