Similar Items: Metrics for land-scarce agriculture
- Measuring nutritional diversity in national food supplies
- Synergies and trade-offs between cash crop production and food security: a case study in rural Ghana
- Teff: Nutrient composition and health benefits
- Land use change around protected areas: Management to balance human needs and ecological function
- Agricultural interventions and nutrition: Lessons from the past and new evidence
- Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia
Author: DeFries, Ruth S.
- The Future of Small Farms: Innovations for Inclusive Transformation
- The Future of Small Farms: Innovations for Inclusive Transformation
- Earth observations for estimating greenhouse gas emissions from deforestation in developing countries
- Land cover change interacts with drought severity to change fire regimes in Western Amazonia
- Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India
- Reducing greenhouse gas emissions from deforestation in developing countries: Considerations for monitoring and measuring
Author: Fanzo, J.C.
- Ecology and human nutrition
- The role of food and nutrition system approaches in tackling hidden hunger
- Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability
- Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
- Metrics for land-scarce agriculture
- A review of global progress towards the Millennium Development Goal 1 Hunger Target