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Ecology and human nutrition por Remans, R., Fanzo, J.C., Palm, Cheryl A., DeClerck, Fabrice A.J.

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Assessing nutritional diversity of cropping systems in African villages por Remans, R., Flynn, D.F.B., Clerck, F. de, Diru, W., Fanzo, J.C.

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A review of global progress towards the Millennium Development Goal 1 Hunger Target por Fanzo, J.C., Pronyk, P.M.

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IFPRI`s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action por Fanzo, J.C.

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The role of food and nutrition system approaches in tackling hidden hunger por Burchi, F., Fanzo, J.C., Frison, Emile A.

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Ecological approaches to human nutrition por DeClerck, Fabrice A.J., Fanzo, J.C., Palm, Cheryl A., Remans, R.

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Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustaina... por Johnston, J.L., Fanzo, J.C., Cogill, Bruce

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Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya por Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

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Metrics for land-scarce agriculture por DeFries, Ruth S., Fanzo, J.C., Remans, R., Palm, Cheryl A., Wood, S., Anderman, T.L.

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Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households por Luckett, B.G., Fanzo, J.C., DeClerck, Fabrice A.J., Rose, D.

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Expanding the view on the production and dietary diversity link: Scale, function, and change over time por Remans, R.H., DeClerck, Fabrice A.J., Kennedy, G., Fanzo, J.C.

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Smallholders, agro-biodiversity and mixed cropping and livestock systems por Fanzo, J.C., Remans, R., Termote, Céline

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