Ejemplares similares: African vegetable diversity in the limelight: project activities by ProNIVA.
- Livestock are taking the limelight in global policymaking fora
- Increasing Income through Fruit and Vegetable Production Opportunities and Challenges
- Park på hög nivå
- Globala mål på lokal nivå
- Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
- From neglect to limelight: Issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Bolivia and Peru
Autor: Maass, Brigitte L.
- Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa
- Isozyme polymorphism provides fingerprints for germplasm of Arachis glabrata Bentham
- Tanzania dairy value chain development: Pre site selection scoping study
- Forage quality of shrub legumes evaluated in acid soils
- Relationships between vegetation composition and environmental variables in the borana rangelands, Southern Oromia, Ethiopia
- Finding strategies to mitigate drought stress in grain legumes in semi-arid Eastern Kenya
Autor: Keding, G.B.
- Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
- Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
- Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
- The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
- African vegetable diversity in the limelight: project activities by ProNIVA.
- Crop species diversity in smallholder farms in Western Kenya and their contribution to food security