Resultados de búsqueda

Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya por Jordan, Irmgard, Natukunda, A., Waswa, L.M., Termote, Celine, Keding, G.B.

Enlace del recurso

Obesity as a public health problem among adult women in rural Tanzania por Keding, G.B., Msuya, J.M., Maass, Brigitte L., Krawinkel, M.B.

Enlace del recurso

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets por Keding, G.B., Schneider, K., Jordan, I.

Enlace del recurso

Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania por Keding, G.B., Msuya, JM, Maass, Brigitte L., Krawinkel, M.B.

Enlace del recurso

Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial por Waswa, Lydiah M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

Enlace del recurso

Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya por Keding, G.B., Kehlenbeck, K., McMullin, S.

Enlace del recurso

Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya por Waswa L.M., Keding, G.B., Jordan, I., Herrmann, J., Krawinkel, M.B.

Enlace del recurso

Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster] por Waswa L.M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

Enlace del recurso

Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya por Werner, A., Whitbread, Anthony M., Kehlenbeck, K., McMullin, S., Keding, G.B.

Enlace del recurso

African vegetable diversity in the limelight: project activities by ProNIVA. por Maass, Brigitte L., Keding, G.B., Boniface, K., Kasambula, P., Kumwenda, R., Marandu, W., Swai, I., Weinberger, Katinka, Virchow, D.

Enlace del recurso

Crop species diversity in smallholder farms in Western Kenya and their contribution to food security por Ng'endo, M., Kehlenbeck, K., Bhagwat, S., Daley, P., Keding, G.B.

Enlace del recurso

The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster] por Ng'endo, M., Bhagwat, S., Daley, P., Kehlenbeck, K., Keding, G.B.

Enlace del recurso

Household food security and dietary diversity in different agro-ecological zones in Western Kenya por Waswa, Lydiah M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

Enlace del recurso

Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya por Keding, G.B., Waswa, Lydiah M.

Enlace del recurso

Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya por Keding, G.B., Ng'endo, M.

Enlace del recurso

Understanding the roles of forests and tree-based systems in food provision por Jamnadass, Ramni H., McMullin, S., Iiyama, Miyuki, Dawson, Ian K., Powell, B., Termote, Céline, Ickowitz, A., Kehlenbeck, K., Vinceti, B., Vliet, N. van, Keding, G.B., Stadlmayr, B., Damme, Patrick van, Carsan, S., Sunderland, Terry C.H., Njenga, M., Gyau, A., Cerutti, P., Schure, J., Kouamé, C., Darko Obiri, B., Ofori, D., Agarwal, B., Neufeldt, Henry, Degrande, A., Serban, A.

Enlace del recurso

Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya por Ng'endo, Mary, Keding, G.B., Bhagwat, S., Kehlenbeck, K.

Enlace del recurso

Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya por Ng'endo, M., Bhagwat, S., Keding, G.B.

Enlace del recurso

Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya por Keding, G.B., Kehlenbeck, K., Kennedy, G., McMullin, S.

Enlace del recurso

Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya por Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Enlace del recurso