Similar Items: Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya
- Exclusive breastfeeding and its effect on growth of Malawian infants: results from a cross-sectional study
- Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities
- First foods: Diet quality among infants aged 6–23 months in 42 countries
- Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
- The relationships between optimal infant feeding practices and child development and attained height at age 2 years and 6–7 years
- Program impact pathway analysis of a social franchise model shows potential to improve infant and young child feeding practices in Vietnam
Author: Waswa L.M.
Author: Keding, G.B.
- Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
- Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
- Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
- The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
- African vegetable diversity in the limelight: project activities by ProNIVA.
- Crop species diversity in smallholder farms in Western Kenya and their contribution to food security