Canales - Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya :: Servicio de Descubrimiento de la UNA

Ejemplares similares: Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya

Vista rápida
Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
Vista rápida
Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya
Vista rápida
Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
Vista rápida
Increasing fruit and vegetables consumption among children: a systematic review of animated nutrition interventions
Vista rápida
Crop species diversity in smallholder farms in Western Kenya and their contribution to food security
Vista rápida
Televised video promoting consumption of fruits and vegetables to urban households in Ethiopia
Vista rápida
Cash and in-kind transfers in poor rural communities in Mexico increase household fruit, vegetable, and micronutrient consumption but also lead to excess energy consumption
Vista rápida
Sociocultural factors influencing the production and consumption of fruits and vegetables in Boukoumbé in Northern Benin.
Vista rápida
Linking neighborhood food environments to dietary habits in rural South Asia: Fruit, vegetables (F&V) and ultra-processed food (UPF) consumption
Vista rápida
Low Global Diet Quality Score (GDQS) among adolescents in Vietnam is due to inadequate consumption of fruits and vegetables rather than high consumption of unhealthy foods
Vista rápida
Testing for habit formation in food commodity consumption patterns in Cameroon
Vista rápida
Prices of vegetables and fruits in Ethiopia: Trends and implications for consumption and nutrition
Vista rápida
How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
Vista rápida
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
Vista rápida
Consumption of fruits and vegetables by types and sources across urban and rural Senegal
Vista rápida
Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi and Ibadan
Vista rápida
How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region
Vista rápida
Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach
Vista rápida
Study of root and tuber consumption in rural households of the forest zone of Cameroon
Vista rápida
Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia
Vista rápida
A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
Vista rápida
Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption
Vista rápida
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Vista rápida
Fruits and vegetables for healthy diets: Priorities for food system research and action

Autor: Keding, G.B.

Autor: Kehlenbeck, K.