Similar Items: Potential of lactic acid bacteria in aflatoxin risk mitigation
- Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding
- Aflatoxin M1 binding by lactic acid bacteria in milk
- Lactic acid bacteria in silage
Author: Ahlberg, Sara H.
- Analysis of antibiotic residues in milk from smallholder farms in Kenya
- Potential of lactic acid bacteria in aflatoxin risk mitigation
- FoodAfrica—Reducing risk of mycotoxins
- Creating a novel biological method to mitigate aflatoxin-induced risk
- Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
- Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
Author: Joutsjoki, V.
- Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
- Potential of lactic acid bacteria in aflatoxin risk mitigation
- Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition
- Aflatoxin M1 binding by lactic acid bacteria in milk