Resultados de búsqueda

Aflatoxin M1 binding by lactic acid bacteria in milk por Ahlberg, S., Kärki, P., Kolmonen, M., Korhonen, H., Joutsjoki, V.

Enlace del recurso

Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria por Ahlberg, Sara H., Korhonen, H., Joutsjoki, V., Grace, Delia

Enlace del recurso

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition por Ahlberg, Sara H., Korhonen, H., Joutsjoki, V.

Enlace del recurso

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding por Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.J.

Enlace del recurso

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding por Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.

Enlace del recurso

Potential of lactic acid bacteria in aflatoxin risk mitigation por Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.J.

Enlace del recurso

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products por Ahlberg, Sara H., Joutsjoki, V., Laurikkala, S., Varmanen, P., Korhonen, H.

Enlace del recurso

Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya por Lindahl, Johanna F., Grace, Delia, Joutsjoki, V., Korhonen, H., Hoffmann, Vivian

Enlace del recurso