Ejemplares similares: Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
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Autor: Folgado, R.
- Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
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Autor: Sergeant, K.
- Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
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- Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics