Similar Items: Developing the concept of genetic stocks in cassava
- Multilocal evaluation of the cassava core collection from CIAT
- Basic concepts of quantitative genetics
- Identification and characterization of three different sources of sugary cassava genotypes
- Correction for missing plants in cassava evaluation trials
- Agronomic biofortification to improve nutritional quality of cassava roots
- Cassava genetic improvement
Author: Ceballos, H.
- Mejoramiento del maíz a diversas enfermedades.
- Variabilidad genética y grado de adopción de la yuca (Manihot Esculenta Crantz) cultivada por pequeños agricultores de la Costa Atlántica Colombiana
- Genetic distance and specific combining ability in cassava
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Author: Debouck, Daniel G.
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- Overview and present situation of the International Undertaking
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