Similar Items: Agronomic biofortification to improve nutritional quality of cassava roots
- Variation in starch and root quality traits in cassava
- Progress in developing a system for direct and simple measurement of protein content in cassava roots
- Agronomic biofortification of cassava zinc and other micronutrients to improve human health
- Heritability estimates of carotenoids content in cassava roots
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype
- Developing the concept of genetic stocks in cassava
Author: Calle, F.
- Estructuración de un programa de mejoramiento y multiplicación de semilla de yuca en la Costa Atlántica Colombiana. /
- Within-family genetic variation and epistasis in cassava (Manihot esculenta Crantz) adapted to the acid-soils environment
- Developing the concept of genetic stocks in cassava
- Adoption of cassava improved modern varieties in the Cauca department in Colombia using DNA fingerprinting
- Variation in starch and root quality traits in cassava
- Genetic potential and stability of carotene content in cassava roots