Ejemplares similares: Biofortification: progress toward a more nourishing future
- Transition from targeted breeding to mainstreaming of biofortification traits in crop improvement programs
- Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density
- Biofortification of staple food crops
- Biofortification: Progress toward a more nourishing future
- Biofortification: Evidence and lessons learned linking agriculture and nutrition
- Supporting iron and zinc potato biofortification through xrf fast screening technology.
Autor: Saltzman, Amy
- The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities
- Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016
- Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
- Orange maize in Zambia: Crop development and delivery experience
- Biofortification techniques to improve food security
- 2014 Global hunger index: The challenge of hidden hunger
Autor: Birol, Ekin
- Prioritizing countries for biofortification interventions using country-level data
- Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program
- Using a choice experiment to estimate the relationship between diversity and development: agrobiodiversity management on Hungarian small farms
- Combining revealed and stated preference methods to assess the private value of agrobiodiversity in Hungarian home gardens
- The role of home gardens in promoting multi-functional agriculture in Hungary
- Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging