Ejemplares similares: Improving the efficiency of butter making
- Traditional butter making in Ethiopia and possible improvements
- Improved local churn makes more butter, quicker
- Effect of addition of spices on the quality of butter
- The quality of butter and cheese sold in rural markets in Ethiopia
- Effect of storage conditions on microbiological and physicochemical quality of shea butter
- Analysis of butter supply chain: the case of Atsbi-Wenberta and Alamata Woredas, Tigray, Ethiopia
Autor: Ummuna, V.I.
Autor: Tessema, A.
- The role of landscape management practices to address natural resource degradation and human vulnerability in Awash River Basin, Ethiopia
- The quality of butter and cheese sold in rural markets in Ethiopia
- Improving the efficiency of butter making
- Improving the Efficiency of Buttermaking
- Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature
- Effect of Thiocyanate on Shelf-life of Milk