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TPA network for small food processors
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Evaluation of new hybrid and farmer genotypes on processor productivity, workload and related drudgery: Focus on women cassava processors
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Pulverised, chopped and milled: A case study to appraise the services of small-scale feed processors in Kenya
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The cassava biotechnology network (CBN): fostering cassava biotechnology impact for national programs and small-scale farmers: considerations as CBN members begin planning participatory research projects with cassava farmers and processors
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Impact of COVID-19 on food value chains in Uganda: Results of surveys of farmers, traders, and processors
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Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria
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Fundamentals of marketing and dairy business management: a training guide for small-scale dairy farmers, milk traders, transporters and processors in Eastern Africa
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Autor: Technical Centre for Agricultural and Rural Cooperation
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