Canales - Agriculture s shelf life :: Servicio de Descubrimiento de la UNA

Ejemplares similares: Agriculture s shelf life

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A longer shelf-life for fresh cassava
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Improved Curing for Improved Shelf-life
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Effect of Thiocyanate on Shelf-life of Milk
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Effect of thiocyanate on shelf-life of milk
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Extending the shelf life of cassava through waxing.
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Exploiting island shelf resources
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Changes in extended shelf life of cassava roots during storage in ambient conditions
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Changes in extended shelf life of cassava roots during storage in ambient conditions
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Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces
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Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
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The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
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The Soft Touch: How postharvest handling affects the quality and shelf-life of sweetpotato roots
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Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales
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Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
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Technical Report: Storage temperatures for shelf-life extension of different cooking banana presentation forms
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Shelf-life of four Philippine indigenous leafy vegetables influenced by banana leaf wrapping and evaporative cooling
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Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
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Stress test methods : a potential approach to hurry up shelf-life tests on oat products
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Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction. Final business case.
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Increasing shelf-life of cooking banana: Which presentation forms offer the best value for farmers, traders and consumers?.
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Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants
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Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life
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Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case
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Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil

Autor: Technical Centre for Agricultural and Rural Cooperation