Similar Items: Options for smallholder milk processing in sub-Saharan Africa
- Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne
- Sub-Saharan Africa: Options for smallholder milk processing
- Dairy imports into sub-Saharan Africa: Development and policies
- Effects of omitting one udder quarter at one single milking : on milk production and SCC in mid and late lactating cows with or without re-sorting for a second milking
- Microbiota found in raw milk : their origin and importance for cheese production
- Rural dairy technology. Experiences in Ethiopia
Author: O'Mahony, F.
- Rural dairy technology. Experiences in Ethiopia
- Small-scale manufacture of cheese from cow's milk
- Traditional butter making in Ethiopia and possible improvements
- Options for smallholder milk processing in sub-Saharan Africa
- Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne
- La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations
Author: Peters, Kurt J.
- Feed intake, live weight gain and reproductive performance of Menz ewes supplemented with Lablab purpureus, graded levels of Leucaena pallida 14203 and Sesbania sesban 1198
- The importance of small ruminants in rural development
- Effects of supplementation with L. purpureus, graded levels of L. pallida 14203 or S. sesban 1198 on feed intake and live weight gain of Menz sheep
- Indigenous chicken in Ethiopia: Genetic potential and attempts made at improvement
- The influence of technology characteristics on the rate and speed of adoption
- Microbial nitrogen supply, nitrogen retention and rumen function in Menz sheep supplemented with dried leaves of multipurpose trees, their mixtures or wheat bran