Similar Items: Countries' food supply composition in contribution to calories
- Composition of the global diet and calorie contribution from different crops
- Choice of coordination mechanism in the Kenyan fresh milk supply chain
- Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
- Cumulative effects of volcanic ash on the food preferences of 2 Orthopteran species
- Preferencia animal en gramíneas de ciclo estival y su relación con la producción de forraje y características morfológicas = Cattle preference in warm-season grasses and its relationship with forage yield and morphological traits
- Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
Author: International Center for Tropical Agriculture
- Rural Innovation Institute: Annual Report 2003
- LandscapeCPR: Collective, Participatory Restoration of Smallholder Agricultural Landscapes.
- Introducing Future Seeds
- Archivo de Noticias
- CIAT in Asia
- Climate-smart dairy systems in east Africa: Improved forages and feeding strategies to increase productivity nutrition, and adaptive capacity of smallholder livestock systems