Similar Items: Legume genetic resources: management, diversity assessment, and utilization in crop improvement
- Recursos genéticos del fríjol: explorando el potencial y lo desconocido
- Legume
- Inteligencia de mercado de productos diferenciados. Perfil y breve análisis de mercado: higos
- 7. Forages: legumes, grasses, browse plants and others
- Microevolution rather than large genome divergence determines the effectiveness of legume–rhizobia symbiotic interaction under field conditions
- Host influence on life history traits of Ceratitis capitata Wiedemann in an arid region of Argentina
Author: Upadhyaya, Hari D.
- International agricultural research to reduce food risks: Case studies on aflatoxins
- Food-fodder traits in groundnut
- Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes
- Screening for intra and inter specific variability for salinity tolerance in pigeonpea (Cajanus cajan) and its related wild species
- Superior haplotypes for haplotype-based breeding for drought tolerance in pigeonpea (Cajanus cajan L.)
- Isolation and sequence analysis of DREB2A homologs in five crop species
Author: Dwivedi, S.L.
- Nutritionally enhanced staple food crops
- Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of underutilized pulses
- Legume genetic resources: management, diversity assessment, and utilization in crop improvement
- Genetic Diversity in Maintainer and Restorer Lines of Pearl Millet
- Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments
- Haploids: constraints and opportunities in plant breeding