Ejemplares similares: Metodología para seleccionar zonas de intervención con cultivos biofortificados
- El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional
- Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
- Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia
- Acceptance and adoption of biofortified crops in low- and middle-income countries
- Tecnologías poscosecha con cultivos biofortificados
- Agronomic biofortification of cassava zinc and other micronutrients to improve human health
Autor: Monserrate Rojas, Fredy Alexander
- Digital mapping of soil properties in the West of Honduras, Central America.
- 30-seconds (1 Km2) gridded Future Climate Change Scenarios for Honduras
- Breeding for drought resistance improves yield potential in both mesoamerican and andean beans
- Identificando sitios candidatos para implementar la estrategia de cultivos biofortificados en Latinoamérica y el Caribe
- AGRI (AGua para RIego)
- Metodología para seleccionar zonas de intervención con cultivos biofortificados
Autor: Pachón, Helena
- Evaluación de la calidad proteíca de recetas preparadas con cultivos de maíz mejorado nutricionalmente
- Agrosalud : Nutritionally and agronomically improved (Biofortified) crops to improve food and nutrition security in Latin America and the Caribbean
- Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
- Identificando sitios candidatos para implementar la estrategia de cultivos biofortificados en Latinoamérica y el Caribe
- Risk factors for severe household food insecurity in rural South Haiti
- Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia