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Similar Items: Compositional characterization of native Peruvian chili peppers (Capsicum spp.)

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Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
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Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)
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Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)
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Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
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Bioactive and valuable compounds in 114 native Bolivian chili accessions.
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Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)
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An Integrated Physical Map of the Cultivated Hot Chili Pepper, Capsicum baccatum var. Pendulum
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Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster]
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Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation
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A reference chromosomal map of the hot chili pepper Capsicum pubescens cv. “locoto” (Solanaceae)
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Catálogo de ajíes nativos (Capsicum spp.) bolivianos promisorios
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Efficiency of cytogenetic methods in detecting a chromosome rearrangement induced by ionizing radiation in a cultivated chili pepper line (Capsicum baccatum var. pendulum – Solanaceae)
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Participatory variety selection of capsicum in three sites and tomato in Iringa site
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Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers
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Guía de oportunidades de mercado para los ajíes nativos de Perú: Compilación de los estudios realizados dentro del marco del proyecto ”Rescate y promoción de ajíes nativos en su centro de origen” para Perú
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Las cadenas de valor de los ajies nativos de Bolivia: Compilacion de los estudios realizados dentro del marco del proyecto "Rescate y promocion de ajíes nativos en su centro de origen" para Bolivia
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Las cadenas de valor de los ajies nativos de Peru: Compilacion de los estudios realizados dentro del marco del proyecto "Rescate y promociun de ajies nativos en su centro de origen" para Peru
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Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents
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Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination
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Characteristics of chili farmers in the traditional and supermarket channels
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Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
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Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
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FISH-mapping of the 5S rDNA locus in chili peppers (Capsicum-Solanaceae)
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Modelled distributions and conservation status of the wild relatives of chile peppers (Capsicum L.)

Author: Meckelmann, S.W.

Author: Riegel, D.W.