Similar Items: Amazon region: eco-efficient landscapes
- Restoring Amazonia: promoting Eco-Efficient land use alternatives = Restauración de la Amazonia: fomento de alternativas Eco-Eficientes para uso del suelo
- Resource use and GHG emissions of eight tropical fruit species cultivated in Colombia
- Central America: fertile ground for Eco-Efficient agriculture = América central: Suelo fértil para la agricultura Eco-Eficiente
- Are climate change adaptation and mitigation options eco-efficient?
- Are climate change adaptation and mitigation options eco-efficient?
- Eco-efficient agriculture
Author: Fonte, Steven J.
- Inter-community and on-farm asymmetric organic matter allocation patterns drive soil fertility gradients in a rural Andean landscape.
- Can conservation agriculture improve phosphorus (P) availability in weathered soils? Effects of tillage and residue management on soil P status after 9 years in a Kenyan Oxisol
- Advances in integration of agroforestry based crop-livestock systems in the hillsides of Nicaragua
- Predicting carbon benefits from climate-smart agriculture: Highresolution carbon mapping and uncertainty assessment in El Salvador
- Earthworms regulate plant productivity and the efficacy of soil fertility amendments in acid soils of the Colombian Llanos
- Effects of manipulated herbivore inputs on nutrient flux and decomposition in a tropical rainforest in Puerto Rico
Author: González, A.
- Amazon region: eco-efficient landscapes
- Registros de la biodiversidad del bosque seco tropical colombiano: Plantas, escarabajos coprofagos y anfibios.
- Identifying and analyzing the diversity of resistance gene analogs in Colombian Rubus genotypes
- Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador
- Laboratorio de calidad nutricional: una herramienta en pro de la nutrición humana en Latinoamérica
- Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition