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Amazon region: eco-efficient landscapes by Fonte, Steven J., González, A., Graefe, Sophie, Guimarães, E., Perpétuo MG, Jarvis, Andy, Lavelle, Patrick M., Lundy, Mark M., Peters, Michael, Quintero, M., Rao, Idupulapati M., Tapasco, Jeimar, Etter, A., Martínez, C., Murgueitio, RE, Reis, CJ, Rodríguez, C.A.

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Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador by Graefe, Sophie, Dufour, D., Giraldo A., Muñoz, L.A., Mora P, Solís, H., Garcés, H., González, A.

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Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition by Graefe, Sophie, Dufour, D., Zonneveld, M. van, Rodríguez, F., González, A.

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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization by Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

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Eco-Efficient research to provide safe, profitable, and environmentally sustainable production of fruits and vegetables by Hughes, Jacqueline d'Arros, González, A., Keatinge, J.D.H., Wyckhuys, Kris A.G., Álvarez, E., Luther, K

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Pesticide residue dynamics in passion fruits grown in Colombia: field trials, modelling, and human health risk assessment by Juraske, R., Fantke, Peter, Romero Ramírez, Ana Cecilia, González, A.

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Modeling genetic traits of five common bean (Phaseolus vulgaris) genotypes in multi-location trials by Clavijo Michelangeli, José A., Boote, Kenneth J., Jones, James W., Corell, M., Gezan, S., Bhakta, M., Zhang, L., Osorno, J., Rao, Idupulapati M., Beebe, Stephen E., Roman Paoli, Elvin O., González, A., Beaver, James S., Ricaurte Oyola, José Jaumer, Colbert, R., Carvalho, M., Vallejos, C. Eduardo

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Study of the peach palm diversity (Bactris gasipaes) consumed in Colombia by Giraldo, A., Dufour, D., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González, A.

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Identifying and analyzing the diversity of resistance gene analogs in Colombian Rubus genotypes by Afanador Kafury, Lucía, Álvarez, Elizabeth, Mejía, Juan Fernando, González, A.

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Laboratorio de calidad nutricional: una herramienta en pro de la nutrición humana en Latinoamérica by Ortíz, D., Sánchez, T., Aragón Gallego, Ingrid J., Gutiérrez, D., López, L., Pazos, S, Rivas, X, Moreno, J.L., Pachón, Helena, Ceballos, H., Sánchez, M., Dufour, D.L., González, A.

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Registros de la biodiversidad del bosque seco tropical colombiano: Plantas, escarabajos coprofagos y anfibios. by González M, R., Thomas, E., Vásquez Peinado, A.J., Pizano, C., Medina, C.A., González, A., Acosta Galvis, A.R., García, H.

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Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences by Gilbert, O., Dufour, D.L., Reynes, Max, Prades, A., Moreno Alzate, L., Giraldo, A., Escobar, A., González, A.

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Almacenamiento de semillas de Araucaria hunsteinii en Costa Rica by González, A., Salazar Figueroa, Rodolfo

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Análisis espacial del uso de la tierra en la cuenca del río Turrialba, Costa Rica by Méndez, E., Piedra, M., González, A., Jones, J.

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