Similar Items: Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
- Nutritional value and seasonal availability of feed ingredients for pigs in Uganda
- Nutritional value of feed ingredients for pigs in Uganda
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya
Author: Carter, N.
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Ontario Livestock and Poultry Council, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services
- Opportunities for feeding forages to pigs in Uganda
- Feeding decisions for the newly weaned pigs in East Africa are weight dependent
- Feed Division of Ontario Agri-business Association, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services
- Safe Food, Fair Food in Uganda
Author: Lange, C.F.M. de
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya
- Silage-based diets for local and crossbred pigs in Uganda
- Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya
- Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products
- Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet