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Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya por Carter, Natalie A., Dewey, Catherine E., Mutua, Florence K., Lange, C.F.M. de, Grace, Delia

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Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health por Carter, N., Lange, C.F.M. de, Grace, Delia, Dewey, Catherine E.

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Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender por Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security por Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Humphries, S., Lange, C.F.M. de

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Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya por Carter, Natalie A., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Nutritional value of feed ingredients for pigs in Uganda por Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Silage-based diets for local and crossbred pigs in Uganda por Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Nutritional value and seasonal availability of feed ingredients for pigs in Uganda por Carter, Natalie A., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in western Kenya por Carter, Natalie A., Dewey, Catherine E., Thomas, Lian F., Lukuyu, Ben A., Grace, Delia, Lange, C.F.M. de

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Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products por Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Lange, C.F.M. de

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Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet por Carter, Natalie A., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Smith, E., Lange, C.F.M. de

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