Similar Items: Assessment of knowledge, attitudes and practices on pork safety among smallholder pig farmers in Uganda
- Knowledge, attitudes and practices of pork consumers in Uganda
- Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
- Smallholder pig producers and their pork consumption practices in three districts in Uganda
- Participatory research for development to upgrade smallholder pig value chains in Uganda
- Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
- Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda
Author: Roesel, Kristina
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
- One Health in Uganda: COHESA project
- Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
- Strengthening pig value chains and managing ASF risk in Uganda: Identifying best bet solutions
- Multi-stakeholder platforms for improving coordination in animal health
Author: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia