Similar Items: Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
- Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
- An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania.
- Food safety risk assessment in beef in Arusha municipality, Tanzania
Author: Mahundi, E.
- Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
- Food safety risk analysis and marketing access of beef in Arusha Municipality, Tanzania
- Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
- Food safety risk assessment in beef in Arusha municipality, Tanzania
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
- Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
Author: Makita, K.
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