Similar Items: Addressing the public health and quality concerns towards marketed milk in Kenya
- Analysis of milk-borne public health risks in milk markets in Kenya
- Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
- Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- Application of HACCP to improve the safety of informally marketed raw milk in Kenya
- The prevalence of antibodies to Brucella abortus in marketed milk in Kenya and its public health implications
Author: Omore, Amos O.
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- ILRI in Eastern and Southern Africa
- Assessment of opportunities for value addition of dairy and beef products in selected East and Central African countries.
- Tanzania dairy value chain development: Pre site selection scoping study
- How do local gender norms interact with local conceptualisations of empowerment to shape women's engagement in local dairy value chains in Tanzania?
- Maziwa Zaidi: What we thought—Highlights from context analysis
Author: Lore, Tezira A.
- Presenting your message with confidence and impact
- Utunzaji, uhifadhi na usafirishaji bora wa maziwa: Mwongozo wa kufundishia wasafirishaji wa maziwa Afrika Mashariki
- Food safety metrics relevant to low and middle income countries: Working paper
- Misingi ya uendeshaji biashara ya maziwa na masoko: Mwongozo wa kufundishia wafugaji, wafanyabiashara, wasafirishaji na wasindikaji wa maziwa Afrika Mashariki
- CGIAR Initiative on One Health communication plan: January to December 2022
- Fundamentals of marketing and dairy business management: a training guide for small-scale dairy farmers, milk traders, transporters and processors in Eastern Africa