Ejemplares similares: Consumer acceptance of second generation GM goods: the case of biofortified cassava in the Northeast of Brazil
- Consumer acceptance of genetically modified (GM) foods : The case of GM biofortified cassava in the northeast of Brazil
- Physicochemical, rheological and consumer acceptability of cassava starch salad cream
- Consumer preferences for table cassava characteristics in Pernambuco, Brazil
- Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
- Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya
- Ex ante economic assessment of impacts of GM maize and cassava on producers and consumers in Tanzania
Autor: González, C.
- History and status of local cotton Gossypium spp. in Argentina, Brazil, Colombia and Ecuador
- Metodología para la zonificación agroclimática de la región de la Mojana usando el sistema de información geográfica ARCINFO.
- Manejo biológico mediante el uso de extractos de plantas de la pudrición del fruto (Botrytis cineara Pers. ex. Fr.) en la mora (Rubus glaucus Benth), en condiciones de laboratorio
- Cassava bacterial blight: recent advances in the understanding and control of the disease
- Incorporating the gender dimension on the use of rice technologies in Latin America
- Consumer acceptance of second generation GM goods: the case of biofortified cassava in the Northeast of Brazil
Autor: Johnson, Nancy L.
- Gender, assets, and agricultural development: Lessons from eight projects
- Water and poverty in two Colombian watersheds
- Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam
- The roles of livestock in developing countries
- Characterizing and measuring the effects of incorporating stakeholder participation in natural resource management research: analysis of research benefits and costs in three case studies
- Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program