Ejemplares similares: Vendors outside of markets in Viet Nam
- MSMEs and their role in encouraging sustainable healthy diets in Viet Nam
- Small groceries in Viet Nam
- Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam
- Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam
- Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam
- The Vendor Business School: Strengthening informal urban food businesses and the supply of healthy food in Quezon City, Philippines
Autor: de Brauw, Alan
- Adapting Fomento to countries in Sub-Saharan Africa
- Measuring postharvest losses at the farm level in Malawi
- Income variability, evolving diets, and demand for processed foods in Nigeria
- Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh
- The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial
- Household food consumption patterns in Addis Ababa, Ethiopia