Similar Items: Characterization of cowpea cultivars for grain size, color, and biofortification
- Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil
- Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars
- Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method
- Selection of superior cowpea lines for multi-traits and adaptabilities to the Piauí semi-arid using genotype by yield*trait biplot analysis
- Evaluation of adaptability and stability for iron, zinc and protein content in cowpea genotypes using GGE biplot approach
- Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours
