Similar Items: Determinants of adherence to micronutrient powder use among young children in Ethiopia
- Effectiveness of a program intervention with reduced-iron multiple micronutrient powders on iron status, morbidity and growth in young children in Ethiopia
- Acceptability and Feasibility of Micronutrient Powders Versus Iron Syrup for Anemia Prevention in Young Children
- Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India
- Predictors of adherence to preconception and prenatal micronutrient supplementation in Vietnam
- Integrated economic modeling of global and regional micronutrient security
- Experiences and lessons learned for delivery of micronutrient powders interventions
Author: Samuel, Aregash
- From data to decision: How the National Information Platform for Nutrition (NiPN) bridges the research-policy gap in Ethiopia's nutrition sector
- Predictors of prediabetes/diabetes and hypertension in Ethiopia: Reanalysis of the 2015 NCD STEPS survey using causal path diagrams
- Determinants of adherence to micronutrient powder use among young children in Ethiopia
- Biofortification in Ethiopia: Opportunities and challenges
- Effectiveness of a program intervention with reduced-iron multiple micronutrient powders on iron status, morbidity and growth in young children in Ethiopia
- Drivers of change in weight-for-height among children under 5 years of age in Ethiopia: Risk factors and data gaps to identify risk factors
Author: Brouwer, Inge D.
- Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified biscuits
- Food systems everywhere: Improving relevance in practice
- Agro‐ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school‐aged children and adolescents in Ghana
- The DQQ is a valid tool to collect population-level food group consumption data: A study among women in Ethiopia, Vietnam, and Solomon Islands
- Key stakeholders, platforms, and networks in Bangladesh’s food systems transformation process, 2022–2024
- Reverse thinking: Taking a healthy diet perspective towards food systems transformations