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Food system innovations for healthier diets in low and middle-income countries por de Brauw, Alan, Berg, Marrit van den, Brouwer, Inge D., Snoek, Harriette, Vignola, Raffaele, Melesse, Mequanint B., Lochetti, Gaia, Wagenberg, Coen van, Lundy, Mark M., Maitre d’Hôtel, Elodie, Ruben, Ruerd

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A Food systems approach to healthier diets in Ethiopia por Brouwer, Inge D.

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Food systems research in Ethiopia: 25 priority questions identified por Brouwer, Inge D.

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol por Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

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Gender Equity Considerations in Food Systems for Healthier Diets por Twyman, Jennifer, Ferraboschi, Chiara, Togka, Konstantina, Talsma, Elise F., Brouwer, Inge D.

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Diet quality indices for research in low- and middle-income countries: a systematic review por Trijsburg, L., Talsma, Elise F., Vries, J.H.M. de, Kennedy, G., Kuijsten, A., Brouwer, Inge D.

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A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions por Estrada-Carmona, Natalia, Raneri, Jessica Evelyn, Álvarez, S., Timler, Carl J., Abe Chatterjee, S., Ditzler, L., Kennedy, G., Remans, R., Brouwer, Inge D., Borgonjen-van den Berg, Karin J., Talsma, Elise F., Groot, Jeroen C.J.

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Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam por Timler, Carl J., Álvarez, Stéphanie, DeClerck, Fabrice A.J., Remans, Roseline, Raneri, Jessica Evelyn, Estrada-Carmona, Natalia, Mashingaidze, Nester, Abe Chatterjee, Shantonu, Chiang, Tsai Wei, Termote, Céline, Yang, Ray-Yu, Descheemaeker, Katrien K., Brouwer, Inge D., Kennedy, Gina, Tittonell, Pablo A., Groot, Jeroen C.J.

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Metrics to analyze and improve diets through food systems in low and middle income countries por Melesse, Mequanint B., Berg, Marrit van den, Béné, Christophe, de Brauw, Alan, Brouwer, Inge D.

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Gender equity considerations in food environments of low and middle income countries: A scoping review por Twyman, Jennifer, Elise, Talsma, Togka, Konstantina, Ferraboschi, Chiara, Brouwer, Inge D.

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Determining appropriate interventions to mainstream nutritious orphan crops into African food systems por McMullin, S., Stadlmayr, B., Mausch, K., Revoredo-Giha, C., Burnett, F., Guarino, Luigi, Brouwer, Inge D., Jamnadass, Ramni H., Graudal, Lars, Powell, W., Dawson, Ian K.

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Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems por Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, Vries, Jeanne H.M. de, Brouwer, Inge D.

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Food systems for healthier diets in Nigeria: A research agenda por Maziya-Dixon, Busie, Achterbosch, Thom, Adelekan, Delana, Adeyemi, Olutayo, Ajieroh, Victor, Akerele, Dare, Akinola, Adebayo A., Alamu, Emmanuel Oladeji, van Berkum, Siemen, Byrd, Kendra A., Nijhuis, Aafke, Ojide, Makuachukwu, Onabolu, Adeyinka, Onyibe, Johnson E., Raaijmakers, Ireen, Samuel, Folake O., Snoek, Harriette, Yusuf, Adekunle M., Brouwer, Inge D.

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations por Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

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Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria por Filippo, Amanda de, Meldrum, Gennifer, Samuel, Folake, Mai, Truong Tuyet, Adeyemi, Olutayo A., Ngothiha, Phuong, Wertheim-Heck, Sigrid C.O., Talsma, Elise F., Shittu, Oluyemisi O., Do, Tran Thanh, Bac, Nguyen H., Lundy, Mark M., Hernández, Ricardo, Huong, Le Thi, de Brauw, Alan, Brouwer, Inge D.

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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review por Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark M., Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

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Factors affecting fruit and vegetable consumer behaviour among adults in Sub-Saharan Africa: A rapid review por Stadlmayr, B., Trübswasser, Ursula, McMullin, S., Karanja, A., Wurzinger, Maria, Hundscheid, L., Riefler, P., Brouwer, Inge D., Sommer, I.

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Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps por Harris, Jody, Zonneveld, Maarten van, Achigan-Dako, Enoch G., Bajwa, Babar, Brouwer, Inge D., Choudhury, Dhrupad, Jager, Ilse de, Steenhuijsen Piters, Bart de, Dulloo, Mohammad Ehsan, Guarino, Luigi, Kindt, Roeland, Mayes, Sean, McMullin, Stepha, Quintero, Marcela, Schreinemachers, Pepijn

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Sustainable Healthy Diets through Food Systems Transformation – SHiFT launch event in Vietnam report por Huynh Thi Thanh Tuyen, Pham Thi, Huong Mai, Duong, Thanh Thi, Brouwer, Inge D., Herens, Marion C., Nguyen, Phuong Hong

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Reverse thinking: Taking a healthy diet perspective towards food systems por Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.

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