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Food system innovations for healthier diets in low and middle-income countries by de Brauw, Alan, Berg, Marrit van den, Brouwer, Inge D., Snoek, Harriette, Vignola, Raffaele, Melesse, Mequanint B., Lochetti, Gaia, Wagenberg, Coen van, Lundy, Mark M., Maitre d’Hôtel, Elodie, Ruben, Ruerd

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A Food systems approach to healthier diets in Ethiopia by Brouwer, Inge D.

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Food systems research in Ethiopia: 25 priority questions identified by Brouwer, Inge D.

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

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Gender Equity Considerations in Food Systems for Healthier Diets by Twyman, Jennifer, Ferraboschi, Chiara, Togka, Konstantina, Talsma, Elise F., Brouwer, Inge D.

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Diet quality indices for research in low- and middle-income countries: a systematic review by Trijsburg, L., Talsma, Elise F., Vries, J.H.M. de, Kennedy, G., Kuijsten, A., Brouwer, Inge D.

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A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions by Estrada-Carmona, Natalia, Raneri, Jessica Evelyn, Álvarez, S., Timler, Carl J., Abe Chatterjee, S., Ditzler, L., Kennedy, G., Remans, R., Brouwer, Inge D., Borgonjen-van den Berg, Karin J., Talsma, Elise F., Groot, Jeroen C.J.

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Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam by Timler, Carl J., Álvarez, Stéphanie, DeClerck, Fabrice A.J., Remans, Roseline, Raneri, Jessica Evelyn, Estrada-Carmona, Natalia, Mashingaidze, Nester, Abe Chatterjee, Shantonu, Chiang, Tsai Wei, Termote, Céline, Yang, Ray-Yu, Descheemaeker, Katrien K., Brouwer, Inge D., Kennedy, Gina, Tittonell, Pablo A., Groot, Jeroen C.J.

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Metrics to analyze and improve diets through food systems in low and middle income countries by Melesse, Mequanint B., Berg, Marrit van den, Béné, Christophe, de Brauw, Alan, Brouwer, Inge D.

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Gender equity considerations in food environments of low and middle income countries: A scoping review by Twyman, Jennifer, Elise, Talsma, Togka, Konstantina, Ferraboschi, Chiara, Brouwer, Inge D.

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Determining appropriate interventions to mainstream nutritious orphan crops into African food systems by McMullin, S., Stadlmayr, B., Mausch, K., Revoredo-Giha, C., Burnett, F., Guarino, Luigi, Brouwer, Inge D., Jamnadass, Ramni H., Graudal, Lars, Powell, W., Dawson, Ian K.

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Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems by Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, Vries, Jeanne H.M. de, Brouwer, Inge D.

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Food systems for healthier diets in Nigeria: A research agenda by Maziya-Dixon, Busie, Achterbosch, Thom, Adelekan, Delana, Adeyemi, Olutayo, Ajieroh, Victor, Akerele, Dare, Akinola, Adebayo A., Alamu, Emmanuel Oladeji, van Berkum, Siemen, Byrd, Kendra A., Nijhuis, Aafke, Ojide, Makuachukwu, Onabolu, Adeyinka, Onyibe, Johnson E., Raaijmakers, Ireen, Samuel, Folake O., Snoek, Harriette, Yusuf, Adekunle M., Brouwer, Inge D.

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

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Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria by Filippo, Amanda de, Meldrum, Gennifer, Samuel, Folake, Mai, Truong Tuyet, Adeyemi, Olutayo A., Ngothiha, Phuong, Wertheim-Heck, Sigrid C.O., Talsma, Elise F., Shittu, Oluyemisi O., Do, Tran Thanh, Bac, Nguyen H., Lundy, Mark M., Hernández, Ricardo, Huong, Le Thi, de Brauw, Alan, Brouwer, Inge D.

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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review by Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark M., Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

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Factors affecting fruit and vegetable consumer behaviour among adults in Sub-Saharan Africa: A rapid review by Stadlmayr, B., Trübswasser, Ursula, McMullin, S., Karanja, A., Wurzinger, Maria, Hundscheid, L., Riefler, P., Brouwer, Inge D., Sommer, I.

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Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps by Harris, Jody, Zonneveld, Maarten van, Achigan-Dako, Enoch G., Bajwa, Babar, Brouwer, Inge D., Choudhury, Dhrupad, Jager, Ilse de, Steenhuijsen Piters, Bart de, Dulloo, Mohammad Ehsan, Guarino, Luigi, Kindt, Roeland, Mayes, Sean, McMullin, Stepha, Quintero, Marcela, Schreinemachers, Pepijn

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Sustainable Healthy Diets through Food Systems Transformation – SHiFT launch event in Vietnam report by Huynh Thi Thanh Tuyen, Pham Thi, Huong Mai, Duong, Thanh Thi, Brouwer, Inge D., Herens, Marion C., Nguyen, Phuong Hong

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Reverse thinking: Taking a healthy diet perspective towards food systems by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.

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