Ejemplares similares: Improving nutrition through biofortification: Preharvest and postharvest technologies
- Editorial: Wheat biofortification to alleviate global malnutrition
- Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
- Fresh/high-zinc maize: a promising solution for alleviating zinc deficiency through significant micronutrient accumulation
- Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions
- Reducing mineral and vitamin deficiencies through biofortification: Progress under Harvest Plus
- Biofortification: Helping meet nutrition needs worldwide
Autor: Listman, G. Michael
Autor: Guzmán, Carlos
- Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
- On-farm assessment of yield and quality traits in durum wheat
- Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
- Uncovering alleles beneficial for seed characteristics in durum wheat (Triticum durum Desf.) landraces and cultivars
- Improving nutrition through biofortification: Preharvest and postharvest technologies
- Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat