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Uncovering alleles beneficial for seed characteristics in durum wheat (Triticum durum Desf.) landraces and cultivars by Chegdali, Youssef, Ouabbou, Hassan, Essamadi, Abdelkhalid, Sahri, Ali, Dreisigacker, Susanne, Guzmán, Carlos

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Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat by Tabbita, Facundo, Ammar, Karim, Ibba, María Itria, Andrade, Francisco, Maccaferri, Marco, Sanguineti, Maria Corinna, Tuberosa, Roberto, Guzmán, Carlos

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Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat by Velu, Govindan, Singh, Ravi P., Cardenas, Maria Elena, Wu, Bihua, Guzmán, Carlos, Ortiz-Monasterio, Ivan

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Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat by Velu, Govindan, Singh, Ravi P., Huerta, Julio, Guzmán, Carlos

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Improving nutrition through biofortification: Preharvest and postharvest technologies by Listman, G. Michael, Guzmán, Carlos, Palacios-Rojas, Natalia, Pfeiffer, Wolfgang H., San Vicente, Felix, Velu, Govindan

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Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes by Roncallo, Pablo Federico, Guzmán, Carlos, Larsen, Adelina Olga, Achilli, Ana Laura, Dreisigacker, Susanne, Molfese, Elena Rosa, Astiz, Valentina, Echenique, Carmen Viviana

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Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley by Tabbita, Facundo, Ortiz-Monasterio, Iván, Piñera-Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos

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On-farm assessment of yield and quality traits in durum wheat by Tabbita, Facundo, Ortiz-Monasterio, Iván, Piñera-Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos

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