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Similar Items: Carotenoids in Yellow Sweet Potatoes, Pumpkins and Yellow Sweet Cassava

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Carotenoids in raw plant materials:
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Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification
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Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
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Carotenoids retention in biofortified yellow cassava processed with traditional African methods
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Performance of selected yellow cassava genotypes for total carotenoid content and yield components in an advance yield trial in 3 environments in Nigeria
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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods
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ß-carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test
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A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
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Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum

Author: Carvalho, LMJ

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Carotenoids in Yellow Sweet Potatoes, Pumpkins and Yellow Sweet Cassava

Author: Ortiz, GMD

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Carotenoids in Yellow Sweet Potatoes, Pumpkins and Yellow Sweet Cassava