Ejemplares similares: FRESH perspectives: A practical session on integrating lived experiences into food environments research
- Training report: Photovoice methods for food environment research
- D4N2024 Resources – Learning Lab 3a: FRESH Perspectives: A practical session on integrating lived experiences into Food Environments research
- How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
- Climate change, environment and the lived experience
- Vegetable, fruit, and staple crop production and input use: Baseline findings from the FRESH end-to-end evaluation
- FRESH: Beyond the food plate
Autor: Salm, Leah
- Double-duty actions: Seizing programme and policy opportunities to address malnutrition in all its forms
- Mapping the path to healthy diets: A StoryMap of Colombo’s food environments
- How climate change interacts with inequity to affect nutrition
- A whole system approach to childhood obesity: How a supportive environment was created in the city of Brighton and Hove, United Kingdom
- Effectiveness and implementation analysis of interventions to improve exclusive and early initiation of breastfeeding in West Africa
- Centring lived experiences in food environment research: A methodological framework and application in Colombo, Sri Lanka