Ejemplares similares: Consumer perceptions and preferences for dairy and beef products in Kenya and Tanzania
- Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA
- Characteristics of consumers of dairy and beef products in East and Central Africa
- Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA
- Consumer valuations of the quality and safety attributes of milk and meat in Kenya
- Tanzania dairy industry overview 2012
- More Milk in Tanzania: Entry points for extending the frontiers of dairy value chains in Tanzania through hubs
Autor: Fadiga, M.L.
- Characteristics of consumers of dairy and beef products in East and Central Africa
- Issues and strategies in ex-post evaluation of intervention against animal disease outbreaks and spread
- Exploring alternatives to the Middle East meat market for Ethiopia: Evidence from simulation models
- Diagnostic du secteur de l’élevage en Guinée et identification des interventions et options d’investissements possibles
- Analyse de la chaîne de valeur du matériel génétique bovin laitier au Sénégal
- Valeurs implicites des attributs du bétail commercialisé en zones humide et subhumide du Mali
Autor: Mutabazi, K.
- Characteristics of consumers of dairy and beef products in East and Central Africa
- Framework for participatory food security research in rural food value chains
- Value chain analysis of grain legumes in East and Southern Africa
- Consumer perceptions and preferences for dairy and beef products in Kenya and Tanzania