Similar Items: Colonization and aflatoxin formation by aspergillus spp on brown rices differing in endosperm properties
- Properties of a Major Alpha-Globulin of Rice Endosperm
- Formation of Protein Bodies in the Starchy Endosperm of Rice (Oryza sativa L.): a Re-Investigation
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal
- Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
- Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent
Author: Ilag, Lina L.
Author: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain