Similar Items: Varietal Differences in Properties Among High Amylose Rice Starches
- Varietal Differences in Physicochemical Properties of Waxy Rice Starch
- Purification and Structure of Amylose From Rice Starch
- Phosphorus and Amylose Branching in Rice Starch Granules
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature
- Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
Author: Juliano, Bienvenido O.
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