Similar Items: Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature
- Phosphorus and Amylose Branching in Rice Starch Granules
- Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2
- Solubilization of Starch Synthetase Bound to Oryza sativa Starch Granules
- Waxy Gene Factor and Residual Protein of Rice Starch Granules
- Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
Author: Maniñgat, C.C.
Author: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain