Similar Items: Differential Scanning Calorimetry of Rice Starches
- Melting the secrets of gelatinisation temperature in rice
- Técnicas de calorimetría diferencial: aplicación a la determinación de las propiedades termo-físicas de los almidones
- Starch Lipids and Their Effect on Rice Starch Properties
- Gel and Molecular Properties of Waxy Rice Starch
- Analys av data från flyglaserscanning
- Purification and Structure of Amylose From Rice Starch
Author: Russell, P.L.
Author: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain