Channels - Phosphorus and Amylose Branching in Rice Starch Granules :: Servicio de Descubrimiento de la UNA

Similar Items: Phosphorus and Amylose Branching in Rice Starch Granules

Quick Look
Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature
Quick Look
Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2
Quick Look
Purification and Structure of Amylose From Rice Starch
Quick Look
Solubilization of Starch Synthetase Bound to Oryza sativa Starch Granules
Quick Look
Waxy Gene Factor and Residual Protein of Rice Starch Granules
Quick Look
Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase
Quick Look
Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
Quick Look
Structures and Amounts of Branched Molecules in Rice Amyloses
Quick Look
Varietal Differences in Properties Among High Amylose Rice Starches
Quick Look
Protein–protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of A and B granules
Quick Look
Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
Quick Look
Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
Quick Look
Varying amylose and total starch content in potato tubers derived from Finland and Sweden
Quick Look
Establishment and evaluation of a Barley starch isolation method with focus on representability
Quick Look
Modification of the Simplified Amylose Test for Milled Rice
Quick Look
Effect of Amylose Content on the Lipids of Mature Rice Grain
Quick Look
Amylose Content of Rice and Quality of Fermented Cake
Quick Look
Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
Quick Look
Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish
Quick Look
Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)
Quick Look
Urea super granules with deep placement
Quick Look
Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice
Quick Look
International Cooperative Testing on the Amylose Content of Milled Rice
Quick Look
Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents

Author: Hizukuri, S.

Author: Shirasaka, K.

Quick Look
Phosphorus and Amylose Branching in Rice Starch Granules