Similar Items: Amylose Content of Rice and Quality of Fermented Cake
- Effect of Amylose Content on the Lipids of Mature Rice Grain
- International Cooperative Testing on the Amylose Content of Milled Rice
- Inheritance of Amylose Content in Rice (Oryza sativa L.)
- Genetics of Amylose Content in Rice (Oryza sativa L.)
- Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature
- Gene Dosage Effects of Amylose Content in Rice Endosperm
Author: Perdon, A.A.
Author: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain