Similar Items: Diverse diets are essential for nourishing a healthy planet as well as healthy people
- Food biodiversity for healthy, diverse diets
- Agricultural biodiversity for healthy, diverse diets
- Agrobiodiversity for healthy, diverse diets and food systems
- Game-changing innovations for healthy diets on a healthy planet: Insights from a Delphi Study
- Agricultural biodiversity for healthy diets and healthy food systems
- Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam
Author: Thilsted, Shakuntala H.
- What do we know about the future of diets and nutrition?
- Food and nutrition security in the Barotse floodplain system
- Understanding the links between agriculture and health: Fish and health
- Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh
- How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis
- Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia
Author: Masso, Cargele
- CGIAR Impact Platform on Enviromental Health and Biodiversity Brochure
- Reducing emissions from fertilizer application via site-specific nutrient management (SSNM)
- Soil health: The bedrock for integrating agrifood systems into the Rio conventions
- Uniting the Rio Conventions: Aligning action in 2024 for food Security UNCBD, UNFCCC and UNCCD. CGIAR Issue Brief Series for Informing COP 29 | Number 1.
- Bridging productivity and sustainability in drylands: Critical need for integrated management of rangelands, grasslands and pastoralism
- The future of Agriculture in the ESA region: Synergistic partnership between GIZ and CGIAR