Resultados de búsqueda
-
Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints.
Publicado 2020Enlace del recurso
Artículo preliminar -
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Publicado 2022Enlace del recurso
Journal Article -
Consumption patterns and diet gaps across regional Myanmar
Publicado 2021Enlace del recurso
Informe técnico -
The vital roles of blue foods in the global food system
Publicado 2022Enlace del recurso
Journal Article -
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
Publicado 2022Enlace del recurso
Journal Article -
Rights and representation support justice across aquatic food systems
Publicado 2022Enlace del recurso
Journal Article -
Achieving agricultural breakthrough: A deep dive into seven technological areas
Publicado 2023Enlace del recurso
Informe técnico -
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
Publicado 2023Enlace del recurso
Journal Article -
Four ways blue foods can help achieve food system ambitions across nations
Publicado 2023Enlace del recurso
Journal Article -
Agricultural Breakthrough Technology 2: Alternative proteins
Publicado 2023Enlace del recurso
Brief -
Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia
Publicado 2022Enlace del recurso
Journal Article -
-
-
The world is precariously dependent on just a handful of staple food crops
Publicado 2023Enlace del recurso
News Item