Search Results
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Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints.
Published 2020Get full text
Artículo preliminar -
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Published 2022Get full text
Journal Article -
Consumption patterns and diet gaps across regional Myanmar
Published 2021Get full text
Informe técnico -
The vital roles of blue foods in the global food system
Published 2022Get full text
Journal Article -
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
Published 2022Get full text
Journal Article -
Rights and representation support justice across aquatic food systems
Published 2022Get full text
Journal Article -
Achieving agricultural breakthrough: A deep dive into seven technological areas
Published 2023Get full text
Informe técnico -
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
Published 2023Get full text
Journal Article -
Four ways blue foods can help achieve food system ambitions across nations
Published 2023Get full text
Journal Article -
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Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia
Published 2022Get full text
Journal Article -
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The world is precariously dependent on just a handful of staple food crops
Published 2023Get full text
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